Commodities List for your menu items. (3 items per pair)

Names: Montana Leskiw                Partner’s names: Lily Seddon and Maritza Zantiotis

Dietary problems/diseases or allergies studied: Vegan and Lacto-ovo vegetarian

Names of recipes you will use: Spring Rolls

                                                        Anzac cupcakes with coconut frosting

·       Fill this out with all the ingredients you will need to make your three menu items.

·       Include a copy of your recipes

·       Don’t forget quantities of each ingredient

Grocery items	Fruit and Vegetables
·       Rolled oats (1/2 cups) ·       Plain flour (1 ½ cups) ·       Desiccated coconut  (1/2 cups) ·       Baking powder (1 ½ teaspoons) ·       Baking soda (1/2 teaspoon) ·       Sugar (1/3 cups) ·       Canola oil (1/3 cups) ·       Golden syrup (3 tablespoons) ·       Vanilla essence (1 teaspoon) ·       Coconut essence (1 teaspoon) ·       Icing sugar (4-5 cups)      Dried rice vermicelli noodles (50g)      Peanut oil (1 tablespoon)      Piece ginger, peeled, finely grated (4cm)      Canned sliced bamboo shoots, drained, rinsed, cut into matchsticks (1/2 cup)      Soy sauce (1 tablespoon)      Ground white pepper (1/4 teaspoon)      Frozen spring roll wrappers, thawed (16 large)      Egg yolks, lightly beaten (2)      Ayam plum sauce	·       Apple cider vinegar (1 ½ teaspoons)      Carrot, grated (1 large)      Chinese cabbage, shredded (1/2 small)      Garlic cloves, crushed (3)      Beansprouts, trimmed (1 cup)      Vegetable oil
Dairy products	Everything else
·       Soy milk (1 ½ cups) ·       Vegan cream cheese (2/3 cups) ·       Vegan margarine (2/3 cups)